From new shareholders Amy and Bob, a tasty, beautifully simple use of two veggies in this week’s share. A great idea for a quick weekday dinner. Thanks, guys!
Gnocchi with Mushroom sauté and Garlic Whistles and Green Garlic
- First, put a big pot of water on to boil as you start the mushroom sauté.
- Sauté your mushrooms in olive oil (as we like to do with a variety of shrooms for texture and taste), and then add chopped whistles and green garlic, sautéing them in to the mix.
- While you are sautéing, add gnocchi to the pot of boiling water (we get it fresh at Pastaworks on SE Hawthorne ~ mmmm!) and let the gnocchi rise to the top – that means they are ready! Skim them off with a slotted spoon, and add them to your mushroom sauté.
- Heat it all up for a moment, and add some freshly ground pepper and lemon peel – or any lemon pepper blend you have. Serve with freshly grated Pastaworks parmesan on the table.
OoooOOH WHEE ~ it’s YUMMY great! Bon appétit!
